Explore Global Flavors Through Innovative Cooking

Hone international cuisines with practical techniques that bring genuine flavors from across the world into your home kitchen

Your Culinary Path Emerges

Each stage boosts your confidence as you explore authentic methods from diverse cultures

1

Foundational Discovery

Begin with core knife skills and ingredient selection. You'll discover how various cultures approach basic prep methods, from French mise en place to Indian spice-toasting techniques.

2

Regional Exploration

Delve into specific cuisines through immersive cooking sessions. Each module concentrates on one region—perhaps Thai curry pastes one week, Italian pasta making the next.

3

Mastery of Techniques

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Develop your own cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.

International Cuisine Intensive

Our comprehensive program takes you through six major world cuisines over eight months. Each session combines cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.

  • Small-group classes limited to 8 participants
  • Professional kitchen equipment and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured culinary regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real results from devoted home cooks who've joined our programs

900+ Students Trained
20 Cuisine Traditions
90% Completion Rate